Artist, the Cook, and the Gardener by Maryjo Koch
Author:Maryjo Koch [Koch, Maryjo]
Language: eng
Format: epub
ISBN: 9781449431310
Publisher: Andrews McMeel Publishing, LLC
Published: 2012-04-04T16:00:00+00:00
Cooking is an art, but you eat it too. —Marcella Hazan
Grilled Chicken Sandwiches with
Smoked Almonds and Dried Apricots Serves 4
The combination of smoked almonds and dried apricots gives this sandwich a sweet, smoky flavor and a pleasing crunch. If I’m pressed for time, I’ll buy grilled chicken from the deli.
½ cup sour cream
2 tablespoons mayonnaise
2 whole boneless, skinless chicken breasts, split into 4 halves
1 tablespoon extra-virgin olive oil
¼ teaspoon fine sea salt
⅛ teaspoon freshly ground black pepper
1 cup dried apricots, diced (from a 6-ounce package)
⅔ cup chopped celery
¼ cup chopped smoked almonds (such
as Blue Diamond brand Smokehouse Almonds)
1 tablespoon finely chopped green onions
4 French-style sandwich rolls, sliced in half horizontally
4 large butter lettuce leaves
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